Six origins. No single right answer.
Start with the flavours you enjoy. These are the six origins we roast; the exact lots can change. Read each page for a recipe, then check the product range for bags to reserve and collect.
Choose a flavour direction.
Ethiopia
Tea-like and floral, with bergamot and peach. Our light roast for a clear filter cup.
Taste notes & recipe →
Colombia
Caramel, red apple and cocoa. A medium roast that works as espresso or filter.
Taste notes & recipe →
Brazil
Hazelnut, milk chocolate and a low fruit edge. Roasted for a full espresso.
Taste notes & recipe →
Kenya
Blackcurrant, grapefruit and brown sugar. A lively filter coffee with a long finish.
Taste notes & recipe →
Guatemala
Cocoa, orange peel and almond. A medium roast with a firm body and a clean finish.
Taste notes & recipe →
Sumatra
Dark cocoa, cedar and warm spice. A full-bodied coffee for slow mornings.
Taste notes & recipe →Tasting notes are a guide.
Fruit, chocolate and nuts describe what we taste in the coffee. They are not added ingredients. Your water, grinder and recipe also shape the cup. Ask us about the current batch if you want help choosing.
Found your kind of coffee?
See the bags in the range. Send a reservation request and pick up in the shop after confirmation.
See the range