Brazil
- TasteHazelnut · milk chocolate · nougat
- RoastMedium-dark · espresso
Meet this coffee.
Full, round and easy to pair with milkOur Brazilian coffee is the most rounded option in this range. The natural process gives it a full body and a sweet finish. We taste hazelnut, milk chocolate and nougat, with less fruit acidity than in our Ethiopian or Kenyan coffees. These are flavour descriptions; the coffee contains no added nuts or chocolate.We take the roast a little further to build body for espresso. The aim is a deep, sweet cup without a burnt edge. It is also a good match for a moka pot and for a morning coffee with warm milk. Ask about the current batch at the counter.Find your balanceFor espresso, begin with 18 g in and 36 g out.Try water around 92°C if your machine lets you adjust it.In a moka pot, fill the basket loosely and never tamp it.Keep the heat moderate and stop before the pot sputters hard.If your espresso tastes heavy and bitter, shorten the shot a little before changing the dose. For a longer drink, add hot water to the finished espresso instead of running much more water through the grounds. Store the bag closed in a cool cupboard. Reserve through our contact form, then pick up in the shop. Tell us whether you need whole beans or a grind for your brewer.