Kenya

Roasted in Rotterdam

Meet this coffee.

Blackcurrant, grapefruit and brown sugar. A lively filter coffee with a long finish.

See the range

Fruit with a clear edgeThis washed Kenyan coffee is our choice for a bright, juicy filter cup. Blackcurrant leads, followed by grapefruit and a brown sugar finish. The acidity is part of its character. If you usually prefer a soft, chocolate-led coffee, start with Brazil or Colombia instead. We would rather help you choose than sell you a bag that misses your taste.A light roast keeps the fruit clear. At the brew bar, taste the coffee as it cools: the first hot sip can feel sharp, while a warm cup often shows more sweetness. Region and lot can change between purchases, so check the current bag for batch information.A recipe to adjustStart with 15 g of coffee and 250 g of water at about 95°C.Use a medium-fine grind and rinse the paper filter first.Wet the grounds, wait 35 seconds, then pour in small, steady circles.Let the cup cool for a few minutes before judging it.If the cup is sharp but has little sweetness, try a slightly finer grind. If the finish is drying, go coarser and pour more gently. Avoid changing grind and temperature together. Reserve a bag through the contact form and collect it in the shop. We can advise on grind size for your filter holder.